百階集團成立於1989年，
致力為顧客提供優質的餐飲體驗。
集團目前經營三個主要品牌連鎖餐廳及其他業務，
在香港的飲食業佔一重要席位。 Million Rank Group,
established since 1989, is dedicated to provide customers
with high quality dining experience.
Currently operating 3 major brands of chained restaurants and other businesses,
the Group is one of the leaders in the F&B industry in Hong Kong. 企業背景 Company Background

Vision With the best quality ingredients, intimate services and outstanding management,Persisting the spirit of continual improvement and active advancement, Establish a culinary group based in Hong Kong, booming in Asia and proudly facing the world,Exalting quality dining cultures, leading the innovative food and beverage trends 我們的抱負 以最上等的素材、貼心的服務、及最卓越的管治，
秉承持續改善、積極求進的精神，創建一個立根香港、
跨越亞洲、面向世界的飲食集團，
發揚優質飲食文化、帶領創新飲食潮流!

我們的使命 要為顧客提供一間充滿創意和美味、溫暖而令人愉快的餐廳

要為員工創造一個洋溢歡樂和關愛的家庭、持續成長的空間

要為投資者建立一間堅穩豐盛、與時並進的企業

要為世間增添一股關心社群、愛護地球的正面能量 Mission To bring to the Customers A restaurant full of creativity, deliciousness, warmth and enjoyment

To create for the Employees A home brimming with love and care, and room for continued growth

To secure for the Investors A strong, prosperous and long-lasting enterprise

To add to the World A force for good caring the community and cherishing our planet

ISO9001 品質認証
Quality Certification 香港第一間連鎖餐廳獲得『國際標準化組織』的 ISO9001 品質認証，<加強優質管理系統，提升效率及市場競爭力。
First restaurant chain in Hong Kong successfully awarded ISO 9001 Certification, upgrading the management system, enhance efficiency and market competitiveness.

1989 0{{current_slide_index}} 0{{total_slide_count}} 百階(香港)有限公司自1989年成立
Million Rank (HK) Limited established in Hong Kong

百階(香港)有限公司自1989年成立

Million Rank (HK) Limited established
in 1989 1991 0{{current_slide_index}} 0{{total_slide_count}} 首間Pokka Café於樂富開業，率先引入日式優質精品咖啡文化，並購置咖啡烘焙機，生產自家烘焙咖啡。

Pokka Café opens first store in Lok Fu Aeon Store, introducing the Japanese coffee culture into Hong Kong, and acquired the coffee roasting machine to produce home-made coffee.

首間Pokka Café於樂富開業，
率先引入日式優質精品咖啡文化，並購置咖啡烘焙機，
生產自家烘焙咖啡。

Pokka Café opens first store in Lok Fu Aeon Store, introducing the Japanese coffee culture into Hong Kong, and acquired the coffee roasting machine to produce home-made coffee.

1993 0{{current_slide_index}} 0{{total_slide_count}} 在澳門八佰伴百貨公司開設Pokka Café，把在香港創立的日式咖啡餐飲文化延伸至澳門。

Pokka Café opens the first outlet in Macau, extending the Japanese style café restaurant culture created in Hong Kong into Macau.

在澳門八佰伴百貨公司開設Pokka Café，
把在香港創立的日式咖啡餐飲文化延伸至澳門。

Pokka Café opens the first outlet in Macau, extending the Japanese style café restaurant culture created in Hong Kong into Macau.

1995 0{{current_slide_index}} 0{{total_slide_count}} 首間日式吉列專門店Tonkichi於銅鑼灣世貿中心開業，將日本正宗吉列美食引入香港。

The self-created TONKICHI brand opens its first restaurant in World Trade Centre, Causeway Bay, introducing the traditional Japanese Tonkatsu cuisine into Hong Kong.


首間日式吉列專門店Tonkichi於銅鑼灣世貿中心開業，
將日本正宗吉列美食引入香港。

The self-created TONKICHI brand opens its first restaurant in World Trade Centre, Causeway Bay, introducing the traditional Japanese Tonkatsu cuisine into Hong Kong.

1998 0{{current_slide_index}} 0{{total_slide_count}} 投資1,500萬元在柴灣成立總部，並設立中央廚房，供應全線分店食材及新鮮烘焙咖啡豆，務求能夠建立高效率、高質素、高衛生的均一化標準出品。

Pokka Café spent HK$15 million to establish its Headquarter and Central Kitchen in Chai Wan to ensure standardised supply of raw materials and semi-products to all restaurant outlets with top quality, high efficiency and high hygiene standards.

投資1,500萬元在柴灣成立總部，並設立中央廚房，
供應全線分店食材及新鮮烘焙咖啡豆，
務求能夠建立高效率、高質素、高衛生的均一化標準出品。

Pokka Café spent HK$15 million to establish its Headquarter and Central Kitchen in Chai Wan to ensure standardised supply of raw materials and semi-products to all restaurant outlets with top quality, high efficiency and high hygiene standards.

2004 0{{current_slide_index}} 0{{total_slide_count}} 香港第一間連鎖餐廳獲得『國際標準化組織』的 ISO9001 品質認証，加強優質管理系統，提升效率及市場競爭力。

First restaurant chain in Hong Kong successfully awarded ISO 9001 Certification, upgrading the management system, enhance efficiency and market competitiveness.


香港第一間連鎖餐廳
獲得『國際標準化組織』的 ISO9001 品質認証，
加強優質管理系統，提升效率及市場競爭力。

First restaurant chain in Hong Kong successfully awarded ISO 9001 Certification, upgrading the management system, enhance efficiency and market competitiveness.

2007 0{{current_slide_index}} 0{{total_slide_count}} 再投資超過1,000萬元擴建中央廚房，提升設備及提高產量，配合集團的長遠發展需要。

Further invest over HK$10 million to expand the Central Kitchen and upgrade the facilities to cope with long term development of the Group,

再投資超過1,000萬元擴建中央廚房，
提升設備及提高產量，配合集團的長遠發展需要。

Further invest over HK$10 million to expand the Central Kitchen and upgrade the facilities to cope with long term development of the Group,

2016 0{{current_slide_index}} 0{{total_slide_count}} 首間COW BEAN於太古康怡廣場開業，以綠色生活及健康飲食為概念，主打含豐富蛋白質菜式(豆類，牛肉及奶類製品)

COW BEAN opens inside AEON Store in Kornhill with the concept of healthy dining and green living, serving high protein food and make use of large variety of beans beef and dairy products.

首間COW BEAN於太古康怡廣場開業，
以綠色生活及健康飲食為概念，
主打含豐富蛋白質菜式(豆類，牛肉及奶類製品)

COW BEAN opens inside AEON Store in Kornhill with the concept of healthy dining and green living, serving high protein food and make use of large variety of beans beef and dairy products.

2018 0{{current_slide_index}} 0{{total_slide_count}} 創立新品牌 JUST STEAK 並於荃灣廣場店開展，把鐵板牛扒重新包裝，以高級創新形象滿足「食肉一族」的追求，獲得鉅大成功！

Creates a new brand JUST STEAK in the Tsuen Wan Plaza outlet, repackaging the "Steak on sizzling hotplate" into a high class image, satisfying the great multitude of "Meat-Lovers" !

創立新品牌 JUST STEAK 並於荃灣廣場店開展，
把鐵板牛扒重新包裝，
以高級創新形象滿足「食肉一族」的追求，
獲得鉅大成功！

Creates a new brand JUST STEAK in the Tsuen Wan Plaza outlet, repackaging the "Steak on sizzling hotplate" into a high class image, satisfying the great multitude of "Meat-Lovers" !

2020 0{{current_slide_index}} 0{{total_slide_count}} 在元朗UNY再創新品牌『鰻喜』，以絕對優惠的價錢，讓顧客可以享受最高級的鰻魚料理。

Creating yet another new brand "UNAKI" in UNY, Yuen Long, offering the best Japanese eel cuisines to customers at the most reasonable price.

在元朗UNY再創新品牌『鰻喜』，以絕對優惠的價錢，
讓顧客可以享受最高級的鰻魚料理。

Creating yet another new brand "UNAKI" in UNY, Yuen Long, offering the best Japanese eel cuisines to customers at the most reasonable price. 2023 0{{current_slide_index}} 0{{total_slide_count}} 太古城的POKKA CAFÉ載譽回歸!
2023年1月正式於誠品書店內開業，並以Pick Coffee by POKKA CAFÉ 全新姿態，為在太古城居住或工作的顧客，提供最優質的美食及服務!

Return of POKKA CAFÉ in Taikoo Shing!
Already commenced business in January 2023 inside Eslite Spectrum, Taikoo Shing, in a new style under the name of Pick Coffee by POKKA CAFÉ, continues to provide top quality food and services to those who work or live in vicinity!

在元朗UNY再創新品牌『鰻喜』，以絕對優惠的價錢，
讓顧客可以享受最高級的鰻魚料理。

Creating yet another new brand "UNAKI" in UNY, Yuen Long, offering the best Japanese eel cuisines to customers at the most reasonable price. 集團多年來創造了不少獨特的餐飲品牌，把各式美食介紹給顧客享受，當中包括『魅碗』、『味吉拉麵』、『黑福多拉麵』、『銅貓精品咖啡』、『大和豚』居酒屋料理、『黑瀧蕎麥麵專門店』等，推出時均大受顧客歡迎。惟因租約及其他問題，這些品牌與顧客暫別，希望當遇到適合時機，它們能夠再次出現，為顧客提供獨特而優質的餐飲享受。

Over these years, the Group has created many unique F&B brands, introducing various kinds of tasteful cuisines to customers, including "Fusion Bowl" Japanese don sets, "Mikichi" Japanese ramen museum, "Kurobuta" Japanese ramen, "Copper Luwak" specialist coffee, "Yamaton" Japanese izagaya, and "Kurotaki" Japanese soba specialist, each have gathered a lot of fans. However, due to leasing and other issues, these brands are now temproraily closed, but they will be launched again when the right time comes, so that customers can once again enjoy the unique food and dining ambience.

集團多年來創造了不少獨特的餐飲品牌，
把各式美食介紹給顧客享受，
當中包括『魅碗』、『味吉拉麵』、
『黑福多拉麵』、『銅貓精品咖啡』、
『大和豚』居酒屋料理、『黑瀧蕎麥麵專門店』等，
推出時均大受顧客歡迎。惟因租約及其他問題，
這些品牌與顧客暫別，希望當遇到適合時機，
它們能夠再次出現，為顧客提供獨特而優質的餐飲享受。

Over these years, the Group has created many unique F&B brands, introducing various kinds of tasteful cuisines to customers,
including "Fusion Bowl" Japanese don sets, "Mikichi" Japanese ramen museum, "Kurobuta" Japanese ramen, "Copper Luwak" specialist coffee, "Yamaton" Japanese izagaya, and "Kurotaki" Japanese soba specialist,
each have gathered a lot of fans. However, due to leasing and other issues, these brands are now temproraily closed, but they will be launched again when the right time comes,
so that customers can once again enjoy the unique food and dining ambience. 發展歷史
History

食物還是廚餘 只在一念之間
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